Can anyone in the Melbourne area help a reader who needs plants of the weed known as Cobblers Pegs, Farmers’ Friend, or Black Jack, for medicinal purposes?
This common, widespread weed (Bidens pilosa), with its spiky seeds that attach themselves to gardeners’ clothing, has a long history of use in complementary medicine. This lady requires the plants to make tea from the leaves. She does not drive and is having trouble finding them locally.
If you can help, please contact me by email or comment, and I will forward her email address.
This ugly little creature is the larva of the leaf-eating ladybird. Stressed plants in prolonged hot, dry conditions attract these pests. The larvae become almost black as they reach pupa stage. Both adults and larvae of leaf-eating ladybirds are particularly fond of the Solanum family (tomato, potato, eggplant) and the melon or squash family where they do a lot of damage to leaves.
The adult leaf-eating ladybird has 26 or 28 spots in rows across its wing covers. They are slow moving and drop to the ground when disturbed. In summer, if you see the adults on leaves in your garden, be sure to look under the leaves for their eggs. Remove small leaves containing eggs and, on large leaves, use a knife to scrape the eggs into a container. As I dislike spraying my garden, I just squash the adults and larva with a gloved hand.
Unfortunately, the damage done by these ladybirds and their offspring have resulted in many gardeners spraying other species of ladybirds that are voracious pest predators. Both adults and larvae consume a considerable quantity of pests such as aphids, scale and mites, and one type of ladybird feeds on fungus. Peter Chew and his family have an excellent website, Brisbane Insects and Spiders, where gardeners can easily identify which creatures are beneficial to their gardens and which are pests, and includes a Ladybird Field Guide.
The photo below shows both larva and pupa stages of the 28-spotted ladybird.
With high temperatures predicted for many areas of mainland Australia this week, I would like to remind you that you can find tips on helping your garden to survive extremely hot temperatures here: Heat wave protection
Last night was unusually cold, and we had frost where we had not had any for many years. If plants in your garden have been damaged by frost, please resist the temptation to prune back the damaged parts. They may look unattractive, but there are probably more frosty nights to come, and the damaged parts will protect the plants from further damage. Pruning damaged plants is best done in spring after the weather warms.
If you have plants that are frost intolerant, you can protect these with a temporary cover. See: Cold and frost protection.
Seedlings are very sensitive to frost. You can provide protection for these by making a simple cloche. See: Cloche for seedlings.
Sometimes it is necessary to move an established tree or shrub. Deciduous plants can be moved in winter or early spring, and evergreen plants in spring. This is best done in two stages if you have to move an evergreen plant, but sometimes situations arise, due to weather conditions or moving house where a shrub or tree has to be moved urgently.
This advice is for moving trees and shrubs small enough not to require the assistance of mechanical equipment.
Dig a deep trench around the plant you want to move, using a sharp spade to cut through the roots. The trench will usually have to be dug inside the drip-line of the plant, otherwise the root ball will be too large to handle. The drip-line is the area of soil directly below the outer edges of the foliage – where rain runs off the leaf canopy onto the soil. This is where the feeder roots usually lie.
Water the area thoroughly, but do not apply fertiliser. Then prune back the foliage, or remove whole branches in the case of frangipani. This is necessary to compensate for a smaller root ball, so that the plant will not suffer water stress.
If possible, leave evergreen plants in position for about a month, watering it regularly. This will help the plant to produce some feeder roots within the reduced root ball area.
When ready to move the plant, make sure the soil is damp. Get a large piece of hessian, shadecloth or weed mat and some cord. This will help to keep the root ball intact during transplanting. A trolley, or tarpaulin or another large piece of strong fabric will help to use as a sled to drag the plant to its new planting position if the plant is too large to lift into a barrow.
First dig the hole where the plant is to be positioned. Fill the hole with water. This is important for two reasons. How quickly the hole drains indicates whether drainage is good or you will need to plant the tree or shrub in a raised mound. If the surrounding soil is not damp when you transplant, the water you apply after planting will be drawn away from the root ball into the surrounding dry soil, and the plant will look stressed several days after planting.
Work the spade around the trench dug previously, easing the spade further and further under the root ball until you have cut through all the roots.
Place a clear mark on the north-facing side of the plant so that it will be positioned in the same orientation.
Ease the fabric gently under the root ball. It will be much easier if someone helps by slowly tilting the plant to one side. Gather the fabric around the root ball and tie with cord.
Carefully transfer the plant to the new hole positioning it at the same level it was planted previously. Untie the fabric and gently ease it out from under the root ball.
Fill the hole with soil, adding some compost, if available. Do not trample the soil around the plant. Water thoroughly to remove any air pockets around the roots, and apply a 5 cm layer of mulch around the plant, keeping it a hand span from the trunk. Job done.
Staking a replanted tree or shrub will stabilise it until it becomes established in its new position. Gardening Australia has an excellent video on how to support plants using 3 stakes. See: 3 stake method
** Please note: Moving Eucalyptus taller than 45 cm, or other plants that have tap roots is often unsuccessful.
Recently, I received a sample of certified-organic Zing ginger, and it certainly suits its name. It was grown on Bauer’s Organic Farm in the Lockyer Valley. Rob Bauer is a very knowledgeable and dedicated certified-organic farmer and I always look out for his produce when shopping.
We use a lot of stem ginger, especially in stir fries, but it does not grow at its best in our area. At this time of year, we also make a delicious grapefruit and ginger cordial to use our excess fruit.
Ginger (Zingiber officinale) is an amazing herb. We all tend to add ginger to foods for flavour, however, ginger has a range of medicinal properties and you can find these are listed on the Zing website, although they seem to have forgotten its long history as a preventative for motion sickness. The Zing ginger site also provides 101 recipes of the many, different ways you can use this wonderful plant root.
Zing ginger can be found at Woolworths supermarkets.
Bees love lavender, and because French lavender* flowers during winter, it provides them with nourishment when there is little else in flower. Lavender is known for its calming effect on people and it has the same effect on bees. A hardy plant, French lavender prefers a gravelly soil with a close to neutral pH. It is an efficient water user and requires little complete fertiliser, suits warmer climates, makes an attractive hedge, and is happy in beds or a large pot. All it needs is a light hair cut when flowering has finished.
Bee numbers are declining around the world. This is a matter for concern for all of us as we rely on bees to pollinate a good number of our fruits and vegetables. As well as growing some French lavender or some winter-flowering annuals, please ensure you keep some clean water available in your garden as bees need clean water, too. Many drown each year from trying to drink chlorinated pool water. A bird bath or large plant saucer, regularly topped up with clean water, is all they need.
* French Lavender (Lavendula dentata) is also known as Toothed Lavender, so named for the edges of its leaves.