Once again, we have a small quantity of our own certified-organic ‘Italian White’ garlic for sale direct to the public. This variety has a lovely flavour and has been grown under strict organic conditions on Australia’s east coast*. Organic garlic is rich in antioxidants and the health benefits of garlic have been known for thousands of years.
Organic garlic can be used in food preparation or you can separate the cloves and grow your own garlic in autumn for next year. You can order 400 gram bags of garlic knobs to be sent by mail in a padded bag. Ridgie-didge Organics Manning River – OGA Producer 371A
* Imported garlic is fumigated or irradiated, and some of it has been bleached. By the way, Elephant Garlic (that has huge cloves) is not garlic but a leek with a garlic flavour, and it does not have the same health-protecting properties of true garlic which is why we don’t grow it.
Soils for garlic need plenty of mature compost added, and they should have a a soil pH close to neutral for good growth and a rich supply of antioxidants.
The health benefits of garlic have been known for thousands of years, and this humble herb has been immortalised in carvings in Egyptian pyramids. We grow our own garlic because imported garlic is fumigated or irradiated, and some of it has been bleached.
Garlic is a member of the onion family, but it is more closely related to leeks in that family. In fact, Elephant or Russian Garlic (which can be identified by its large cloves) is not garlic but a leek with a garlic flavour, and it does not have the same health-protecting properties of true garlic.
Garlic for sale
We grow the ‘Italian White’ variety because it has a lovely flavour and suits our local climate. After filling our wholesale orders this year, we have kept a small quantity of certified organic garlic for sale direct to the public. You can buy 400 gram bags from us for a limited time.
• We have now sold out of garlic. New stock will be available around December 2010.