Seed sales for edible plants have boomed as many house-bound people have adopted the ‘green therapy’ of gardening. Organic gardening has long been respected for providing healthy outdoor exercise and mental health benefits while providing healthy, pesticide-free produce for your family.
My book Easy Organic Gardening and Moon Planting has been helping gardeners get the best from their gardening efforts since 2006. It provides practical advice on what to grow when in the perpetual monthly diary, and how to get good results in both your vegetable patch and ornamental parts of your garden. It can be used with, or without, moon planting. There are also sections on compost making, worm farming, drought-proofing your garden, and much more. See reviews: My book
Easy Organic Gardening and Moon Planting is available as both a paperback and e-book, and can be ordered on-line, so you don’t have to leave home to find it. Happy gardening, everyone.
Not only do organic ‘Midnight Purple’ potatoes add interest to a potato salad, purple potatoes are very good for you. Like richly-coloured berries, purple potatoes are full of anthocyanin pigment, an excellent anti-oxidant that we are told is important in maintaining good health. Purple potatoes also contain chlorogenic acid, which is beneficial to the health of our blood vessels and, of course, important fibre. There is a range of purple potatoes now available, with varying degrees of colouring. I particularly like the Midnight Purple ones as they are an intense purple all the way through.
If you would like to grow your own, Green Harvest have a good selection of purple potatoes, see: Green Harvest potatoes.
Have you ever wondered why they were called eggplants? This variety is the reason. The small white fruit, which look like hens’ eggs hanging on a bush, has a delicious flavour but has been very difficult to find in recent years and I was delighted to finally find some seeds. Yates has ‘White Star’ and there is a variety called ‘Easter Egg’ available from an Australian grower on eBay.
Aubergines (Solanum melangena) are a member of the tomato family and require a similar position, soil preparation, and soil pH. However, they require warmer conditions for germination than tomatoes and are usually sown 1 cm deep in small pots in a warm, protected position. The small, white variety produces a compact bush and can be grown in beds or pots. Aubergines need staking because the stems are brittle, and they appreciate a light application of poultry-based, complete fertiliser as buds form. Regular harvesting increases production. Cut fruit from the plant with a 2 cm stem when the skin is firm and shiny.
A strong, healthy root system that allows your tomato plants to absorb enough water and nutrients is essential for producing a good crop and allowing your plants to produce their own pest-deterrents. Tomatoes in their natural state, grow along the ground and will form auxiliary roots along their stems, but our method of growing tomatoes tied to stakes prevents this.
However, you can give them a helping hand to produce extra roots before planting out by lying potted seedlings on their side when they are 10-15 cm tall. Leave them like this for a week or so, depending on the growth rate, and remember to stand them upright for watering. As you can see in the photo, the main stem with make a 90-degree turn, and root buds will form on the horizontal part of the stem. Plant them out with the growth tip vertical and the horizontal stem just below the soil surface. Or, you can remove the seed leaves and plant them up to just below the next set of leaves, then hill soil around them slightly as they grow.
This method of frangipani propagation is becoming popular with readers, and one of our readers, Margaret, has been kind enough to share some photos of her very successful efforts.
Why choose this method of propagation? Frangipani grown from seed grow more quickly than trees grown from cuttings and, in the same way a family of children or animals can inherit different combinations of their parents’ genes, plants grown from seed may demonstrate different characteristics of parent plants, sometimes resulting in spectacular new varieties. Plants grown from cuttings are an exact copy on one parent. Not only may the flowers vary in colour or form, we have found that the perfumes of different-coloured frangipani also vary.
We have multiple trees of four different frangipani and the orange one reminds me of the smell of ripe peaches, while the deep pink one has a sweet citrus smell, and the pale pink one hardly any perfume at all.
If your frangipani tree has produced a seed pod or two and you would like to try this method of propagation, you can find more information here: Frangipani trees from seed.
Occasionally, garden gurus will say that “beans will grow on the smell of an empty fertiliser bag because they will fix nitrogen in the soil”. This is not true in Australia, where the soil bacteria that is necessary for these legumes to fix nitrogen does not occur naturally. Gardeners are often then disappointed to find that the lower leaves of their beans and peas have yellowed.
French or green beans (and peas) will benefit from the addition of some mature compost and a light application of complete fertiliser when preparing the planting area. Plants need more than nitrogen to be healthy and produce good crops, and compost in soil helps beans resist bean fly.
French beans do well in a sunny position with a soil pH not lower than 6. However, they may need some temporary shade during our heat wave conditions. Regular, deep watering and a 5 cm layer of mulch over the bed will help to keep them growing strongly. Bush varieties of French beans grow best when sown in a block rather than rows, and can be ready to harvest in eight to ten weeks after sowing.
For a continuous supply, sow a small quantity each month listed in the monthly planting guide for your climate.
Bees love lavender, and because French lavender* flowers during winter, it provides them with nourishment when there is little else in flower. Lavender is known for its calming effect on people and it has the same effect on bees. A hardy plant, French lavender prefers a gravelly soil with a close to neutral pH. It is an efficient water user and requires little complete fertiliser, suits warmer climates, makes an attractive hedge, and is happy in beds or a large pot. All it needs is a light hair cut when flowering has finished.
Bee numbers are declining around the world. This is a matter for concern for all of us as we rely on bees to pollinate a good number of our fruits and vegetables. As well as growing some French lavender or some winter-flowering annuals, please ensure you keep some clean water available in your garden as bees need clean water, too. Many drown each year from trying to drink chlorinated pool water. A bird bath or large plant saucer, regularly topped up with clean water, is all they need.
* French Lavender (Lavendula dentata) is also known as Toothed Lavender, so named for the edges of its leaves.
This cordial is popular with children and makes a delicious mixer for adult drinks.
(yields about 600 ml):
Prep/cooking time: about 20 min. plus chilling..
250 ml pink or yellow grapefruit juice (2-3 fruits)
250 g white sugar
250 ml water
Fresh ginger to taste (I used 2-3 cm)
Juice the grapefruits. Peel the ginger and slice it thinly.
Pour the grapefruit juice into a small saucepan, add the sugar and water as well as the sliced ginger. Bring to a boil and allow to simmer until sugar has completely dissolved.
Remove from heat and let stand for 10 to 15 minutes. Pour through a fine mesh sieve into a sterilised bottle and refrigerate the strained syrup until thoroughly chilled. Seal the bottle. Store in the refrigerator.
To cut the sweetness, dilute with water or soda water and ice cubes.
All types of corn are pollinated by breezes that blow pollen from the male flowers onto the silk threads that emerge from the top of each ear of corn. This is why it is better for home gardeners to grow corn in a block rather than a long row. Each strand of silk is connected to a separate immature seed and is covered in tiny sticky hairs that collect the pollen. If some silk strands don’t receive pollen, kernels may not form along one side of a cob, or near the top of the cob. (Female part of corn plant in photo at left.)
Male flowers form at the top of the corn plant as an upright spike and lower branches that open out like umbrella spokes. Pollen forms in small yellow ovals (anthers) that release their pollen mid morning after dew has dried from the flowers (between about 9 and 11 am). The centre spike is the first part to release its pollen. Pollen release may only last from 3 to 5 days and the released pollen is only viable for up to 24 hours. (Male flower in photo at left.)
It can help when growing small quantities of sweet corn or popcorn to pollinate it by hand, to ensure that the cobs your plants produce are full of juicy kernels. In nature, silks are rarely pollinated by the same plant.
To ensure good pollination, you need a sheet of A4 paper and a clean, dry, soft paintbrush. Fold the paper in half lengthways and open it out, then fold it in half the opposite way and open it out. This helps the paper to form a shallow well. Or, you can use a small clean shallow tray – something easy to manoeuvre between the plants. Hold the paper under a male flower and gently tap the spike and lower branches of the male flower with the handle of the paint brush. When tassels are ready to be pollinated, plenty of bright yellow pollen will fall onto the paper. Collect some of the pollen on the hairs of the paintbrush and dab it onto all sides and the centre of silk strands of other corn plants. Repeat this process over several days. Once a tassel has been pollinated, the ends of the silk strands will start to turn brown. As the cobs mature, you may have to net your corn crop as birds know when corn is perfect for eating.
Corn anthers won’t release pollen when conditions are too wet or very dry, the plants will wait until conditions are favourable. In areas of Australia that experience long periods of rain, it is best to plan your corn crop to avoid the wet season.
Snake beans are a good value crop for the vege patch where summers are hot, and French beans may struggle or be attacked by birds. They are prolific croppers over a long period and 4 plants are probably sufficient to supply a family of 4. Ours were still cropping at the beginning of June this year. A popular ingredient in Asian dishes, they can be substituted for French beans in many recipes, and blanched, young beans can be added to salads.
Snake beans can grow up to half a metre or longer but tend to become a little tough if allowed to grow to this length (i.e. the beans at the bottom of the photo). They are best eaten when 30 cm or so in length while seeds are small, and they are young and tender. Pods grow fast and should be picked every day, or every second day at least, to ensure that they are harvested at their best, and to keep the vines forming new pods.
Snake beans take up very little space in the garden as they are grown on a trellis in soil that has plenty of compost and some organic complete fertiliser added, which should keep the soil pH at an ideal level (6.5–7). In late spring, when soil temperature is at least 15 degrees Celsius, sow seeds in damp soil 1 cm deep and 30 cm apart. Water to settle soil after sowing. Do not water the soil again until seed leaves appear, then water regularly to ensure healthy growth. In tropical areas where summer rainfall is heavy, sow seeds in hills to improve drainage. Seeds germinate quickly, and vines can produce pods in 60 days in very hot weather. Greenpatch Organic Seeds has two varieties of snake bean; one with black seeds that produces pods up to 45 cm and one with brown seeds than produces thin pods to 60 cm.
Allow a couple of pods to mature until they have yellowed and lost their ‘puffiness’ (see photo). Then continue the drying process indoors. De-pod seeds when pods are crisp.