With so many of us in and out of lockdown lately, more people are turning to the very therapeutic activity of gardening. To help you get the best results from your gardening efforts, this Moon Planting and Gardening Calendar advises the best times for different gardening activities for the next 16 months – from the beginning of Spring 2021 right through to early Summer in 2022.
Aussie Organic Gardening’s Moon planting Calendar for 2022 is now available as colour-coded, easy-to follow ‘traditional moon planting’and gardening calendar
for the next 16 months.
This lovely climbing rose is a popular addition to many gardens. The Banksia Rose, (Rosa banksiae) or Lady Banks Rose, originated in China, and is named after the wife of famous botanist Sir Joseph Banks.
An evergreen rose with few, if any, thorns, it is a dense climber to about 6 metres – perfect for covering a fence or pergola. Masses of creamy yellow or white flowers are produced on long canes from spring onwards. The flowers have a delicate fragrance, some say reminiscent of violets.
This vigorous rose needs a well-drained soil in full sun or part shade where it won’t crowd out other plants. First fill the planting hole with water. This is important for two reasons. How quickly the hole drains indicates whether drainage is good or you will need to plant the rose in a raised mound. If the surrounding soil is not damp when you transplant, the water you apply after planting will be drawn away from the root ball into the surrounding dry soil, and the plant will look stressed several days after planting. The addition of compost to the planting hole, and a 5 cm layer of organic mulch to the soil surface, is very beneficial. Keep the mulch one hand width from the stem.
It is a hardy plant but it should be watered weekly for the first couple of months after planting if weather is dry. Then, only water when the top centimetre of soil is dry.
Climbing roses are pruned after flowering. Banksia roses are usually pruned by late summer when the main flowering flush has finished. As these roses flower on last season’s wood, just remove any damaged canes, and shorten the rest of the canes by one third. Hard pruning results in no flowers next spring. Prune new roses during First Quarter phase when sap flow is higher and growth response will be faster.
Galls or stem swellings on citrus trees need to be removed by pruning by the end of August, as very tiny black wasps emerge from the galls in September and October ready to lay a new batch of eggs in citrus stems. Because these wasps are poor fliers, they tend to reproduce on the same tree unless blown by wind to a new host.
Unlike many other wasps that assist pollination or are pest predators, the citrus gall wasp is a true pest. Eggs are laid in young stems of citrus trees, particularly lemon and grapefruit varieties, and the native finger lime. The larvae remain within the stem, stimulating the growth of cells, and causing a gall or swelling to form on the infested stem by early summer. Trees that are repeatedly attacked will become weaker and produce less fruit.
Originally, only coastal gardens of New South Wales and Queensland were affected, however, this wasp is spreading to other areas of Australia.
Do not add galls to the compost heap. Burn them, or dispose of them in a sealed plastic bag. It is very likely that the gall in the photo missed last year’s pruning because it is unusual for galls to reach that size in one season. As you can see, the tree in the photo is also affected by scale, and it is more common for citrus gall wasp to attack stressed trees. After pruning, water the tree thoroughly, and feed it with a complete organic fertiliser and as much compost as you can spare. A drink of seaweed extract tea will help it to resist further pest and disease attack.
A common problem affecting otherwise healthy tomato and capsicum plants during heat waves is blossom end rot, where partly formed fruit develops a dark, sunken patch furthest from the stem.
This is caused by calcium deficiency, and is not a disease. Like us, plants need a good supply of calcium to form a strong structure. Hot and very windy days increase transpiration (water loss) from plants in the same way we perspire to keep cool, and calcium can only be absorbed by plants as water-soluble, electrically-charged ions. This problem can also affect zucchini, pumpkin and melon plants.
During heat waves, daily watering rarely solves the problem. A deep watering a couple of times a week is more beneficial. If soil around plants is mulched to keep roots cooler and reduce water loss, an efficient way to water quickly is to place juice or soft drink bottles, neck down, beside plants. See: Watering in drought conditions
Other causes of blossom end rot are:
• Erratic watering
• Soil is too acidic (soil pH less than 6)
• Poor fertilising routine
• Overuse of fertilisers high in nitrogen or potassium, including some seaweed fertilisers
• Rarely, in very alkaline soil where calcium becomes insoluble.
There is nothing like the taste of vine-ripened tomatoes, and this is how my neighbour, Cheryl, keeps her tomatoes cropping through winter on the Mid-North Coast of NSW. The tomato plants self-seeded in the rose garden in front of her north-facing verandah and, as they grew, she trailed the foliage across the verandah surface. The plants get plenty of sun during the day and the verandah roof keeps the plants warmer at night and protects them from frost. This clever idea has worked very well and Cheryl has so many tomatoes, she has been giving them away.
Tomatoes can also do well during the colder months in pots on a protected north-facing verandah, as the potting mix in black plastic pots stays warmer than soil in garden beds. Fruiting on tomatoes depends on warm air and tomatoes do not need bees for pollination. Don’t forget to water the plants regularly, and give them a light application of complete organic fertiliser as flowers start to form, to ensure a sweet-tasting crop.
Compost can be made in a variety of containers. The examples below show a double bin made from recycled timber, a double bin made from recycled, heavy gauge bird wire covered with knitted polypropylene shadecloth, and a commercial single bin. Double or triple bins are best as you can turn the compost from one bin into the next, with the third bin used to start a new heap.
Homemade containers don’t require skilled carpentry. What goes into the compost container is more important than how it looks.
Compost tumblers (on right) do the work of aerating the mixture. They are suitable for composting small quantities of fairly soft ingredients quickly, for people who are not able to turn compost easily, but the mixture may not generate enough heat to kill diseases. The main points to remember in deciding on the size and site of your compost container are:
When ingredients form one cubic metre (i.e. 1 m. x 1 m. x 1 m.), aerobic bacteria will generate enough heat to kill diseases and weed seeds.
Open-base bins that are in contact with soil allow earthworms to enter the mixture (when it has cooled down) and provide worm castings to the mixture while they help complete the composting process.
Recommendations to position compost bins in full sun do not apply to many parts of Australia, as too much heat can kill off composting organisms. A shaded spot is ideal.
Compost bins need a cover to prevent the ingredients becoming sodden in heavy rain.
Some Composting Tips
If you are new to compost making, don’t be intimidated by statements of the ratio of carbon to nitrogen in compost making. Most recommended ingredients contain a mixture of both. With a little practice, you will quickly learn to identify and correct any imbalances.
Chop up tough items using shears, a shredder, or a sharp spade (spread items on soil or grass first to prevent jolting). This assists faster decomposition as bacteria work on the surfaces of organic waste. The more surfaces you can provide – the faster they can work.
The secret to making compost quickly to turn it regularly to keep it aerated, and to keep it damp as aerobic bacteria that commence the process require nitrogen, air and moisture to process the carbon.
The secret to fast composting is regular turning and mixing of the ingredients. Weekly turning while the ingredients are generating heat will produce mature compost very quickly. As the compost breaks down, the mass is reduced.
You don’t have to wait until you have a cubic metre of ingredients – turning and mixing ingredients will get the bacteria working.
If the pile looks grey or contains ants – it is too dry. Turn and mix the ingredients, while adding enough water to dampen the mixture.
Don’t be concerned about slaters in your compost heap. They feed on semi-decomposed organic matter.
If the pile is black with an unpleasant smell – it is over-wet. Air has been forced out, and anaerobic composting has begun. Turn and mix the ingredients, while dusting with agricultural lime every 15 cm, and adding some straw to the mix. Protect pile from rain.
If the pile seems inactive – it may need more nitrogen. Turn and mix the ingredients, while adding some manure every 20 cm. If manures are unavailable, you can substitute a generous sprinkling of poultry-based, organic-allowed fertiliser.
Your compost is ready when it is dark brown, crumbly, with a pleasant earthy smell and ingredients, apart from pieces of egg shell, are no longer recognisable. A 5 cm layer added to topsoil provides your garden with all the minerals that plants, animals and humans need for good health.